VELED

RESTAURANT CONSULTANCY & COMMUNICATIONS

Bloody Mary dressed rock oysters on a bed of crushed ice.

A loaf of sourdough bread with crunchy golden-brown crust.

Scallops being seared in a black skillet with foaming butter.

White fish with mussels & escabeche vegetables and Bouillabaisse sauce.

Meaning “with you”, VELED is a collaborative consultancy helping restaurants, pubs, and hospitality businesses build clear concepts, strong operations, and commercially sustainable models.

Founded by Chef Attila Gellen and communications specialist Alice Rance, VELED combines hands-on kitchen expertise with strategic brand positioning.

From launch to refinement, we work closely with clients as a true partner to create resilient, successful guest-focused experiences that flourish.